On behalf of EATSJ Editorial Board we are delighted to announce the Best Reviewers of 2020.
The Best Reviewers Certificate is presented to the reviewer(s) who has/ have been the most thorough, comprehensive and objective in reviewing manuscripts in time and enhancing the quality of the journal giving their insightful and supportive feedback and helpful ideas for authors.
Our thanks and congratulations to all these three reviewers.
We would also like to take this opportunity to extend our sincere gratitude to all the reviewers who have shown their commitment to the Journal for the first issue, contributing essential and excellent reviews. Your service to the journal and its community is greatly appreciated.