The Euro Asia Tourism Studies Journal (EATSJ) is an electronic publication of scholarly papers. The scope of the journal is building a stronger academic bridge between Europe and Asia.
EATSJ verifies process of peer review with ethical standards to keep up with required quality in the field of Travel and Tourism scholarly publication. Journal supports to maintain the research which is having industry relevance, addition to new knowledge in tourism academics and ensure the safety of the researchers who submit their manuscript to the Journal.
Principles of EATSJ
EATSJ provides a guarantee that:
The research work should
The author or the authors
The author’s manuscript
In general, any kind of received contributions in the form of documents/sources, dissertation abstracts, and book reviews may be reviewed by a member of the editorial committee, according to the policies established by the journal’s chief editors.
The anonymity of the author will be guaranteed by the chief editor in order to avoid a prejudicial process.
In particular, reviewers will retain the confidentiality of the manuscript and not use it for any interest of their own. Moreover, they should be conducted objectively avoiding any personal attacks or criticism to the author.
All the mechanisms used by EATSJ to manage the review process aim to consider each manuscript on intrinsic merit, regardless of the gender, religion, sexual orientation, nationality, ethnic origin, seniority, or institutional affiliation of the authors.
The EATSJ is aware that plagiarism involves a violation of copyright law and maybe punishable by legal action as it damages the image of other authors in the scientific community. Therefore, EATSJ will put all means at its disposal to dissuade and fight any attempt at plagiarism by
Defamatory statements or inappropriate behaviour
Authors guarantee that their proposed article contains no fraudulent, defamatory, or intentionally inaccurate remarks
Each author must guarantee that his or her behaviour will be respectful to maintain good standard of the journal.
Each author guarantees to treat every other author, the reviewers and the chief editor with respect.
The reviewers and the chief editor will do everything to maintain a friendly and respectful working environment for the authors.
Third party and citations
If someone besides the author wants to use an article from the EATSJ, they can publish under the terms of the license Creative Commons CC BY-NC-ND (Attribution-NonCommercial-NoDerivatives 4.0 International). In practice, they can use it as long as they do not resell, do not change the contents and as long as they give the authors credit.
The citation should be done according to the “Cite this article” section at the end of each paper or contribution.